Discover the rich and vibrant flavors of our Ethiopia Natural Coffee Blend. Sourced from the fertile Sidama region, this exceptional coffee is cultivated by dedicated smallholder farmers who take pride in each step of the process. With a careful selection of indigenous heirloom cultivars, our coffee offers a unique tasting experience that celebrates the essence of Ethiopian coffee culture.

Unique Flavor Profile

The Ethiopia Natural Coffee Blend is characterized by its delightful tasting notes of milk chocolate, fruity undertones, and hints of caramel. This med-light roast strikes the perfect balance between sweetness and complexity, making it an ideal choice for coffee lovers seeking a distinctive cup. Each sip transports you to the lush coffee farms of Sidama, where the perfect altitude of 1700-1900 meters enhances the coffee's natural sweetness and acidity.

Artisanal Processing

We take great care in processing our coffee. The full natural process ensures that the beans are sorted by hand and dried on raised beds, allowing for optimal flavor development. Our commitment to quality is reflected in the meticulous attention to detail from farm to cup.

Why Choose Our Ethiopia Natural Coffee Blend?

• Ethically Sourced: Support smallholder farmers and sustainable practices.
• Rich Flavor: Enjoy a cup with complex notes of milk chocolate and caramel.
• Artisanal Quality: Hand-sorted and naturally processed for premium taste.

Elevate your coffee experience with our Ethiopia Natural Coffee Blend. Perfect for brewing in any method, this coffee promises to delight your senses and bring a taste of Ethiopia to your home.