If you’re looking for a rich and flavorful coffee experience without the caffeine jitters, our Peru Decaf Coffee Blend is the perfect choice. Sourced from the lush regions of Piura and Amazonas, this organic blend is carefully crafted to retain its vibrant flavors while providing a smooth, soothing cup of coffee. Each sip unveils delightful notes of caramel, a hint of citrus, and a velvety texture that makes it ideal for any time of day.

Key Features of Peru Decaf Coffee Blend

• Certification: Organic
• Roast Level: Medium
• Flavors: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Altitude: 1100-1700 meters
• Soil Type: Clay minerals
• Processing Method: Gully washed, sun-dried, and decaffeinated using the Swiss Water Process

Why Choose Our Peru Decaf Coffee Blend?

This exceptional coffee blend allows you to enjoy the rich, robust flavors of Peru without the caffeine. The Swiss Water Process ensures that the beans retain their original taste while being 99.9% caffeine-free. Perfect for those who love coffee but want to minimize their caffeine intake, our Peru Decaf Coffee Blend is versatile enough for brewing both hot and iced coffee.

Indulge in this exquisite coffee experience that not only satisfies your taste buds but also supports sustainable farming practices. Enjoy the essence of Peru with every cup of our Peru Decaf Coffee Blend!