Discover the rich and captivating flavors of Nicaragua Coffee, sourced from the picturesque region of Molino Norte in Matagalpa, Nicaragua. Our coffee beans are meticulously cultivated by smallholder farmers, ensuring that each cup delivers a unique blend of taste and quality. With an altitude ranging from 900 to 1590 meters, our coffee benefits from the optimal growing conditions that enhance its exceptional flavor profile.

Key Features

• Certification/Grading: SHG/EP
• Roast Level: Medium
• Tasting Profile: Delicate cocoa notes complemented by floral and citrus undertones.
• Varieties: Yellow and Red Catuai, Catimor & Parainema
• Soil Type: Rich clay minerals
• Processing Method: Fully washed and fermented for 12-14 hours, then dried on patios and raised beds for optimal flavor retention.

Why Choose Nicaragua Coffee?

This coffee is not just a beverage; it's an experience. The combination of the unique soil composition and the careful cultivation methods used by local farmers results in a cup that is both smooth and complex. Perfect for coffee aficionados and casual drinkers alike, Nicaragua Coffee is ideal for those who appreciate a high-quality brew. Whether you're starting your day or enjoying a quiet moment, this coffee promises to elevate your coffee-drinking experience.

Indulge in a cup of Nicaragua Coffee today and savor the essence of Central American coffee culture right in your home!